Влияние наночастиц оксида цинка на биометрические параметры проростков пшеницы; Перспективы развития фундаментальных наук; Т. 2 : Химия

Detaylı Bibliyografya
Parent link:Перспективы развития фундаментальных наук=Prospects of Fundamental Sciences Development: сборник научных трудов XVII Международной конференции студентов, аспирантов и молодых ученых, г. Томск, 21-24 апреля 2020 г./ Национальный исследовательский Томский политехнический университет (ТПУ) ; под ред. И. А. Курзиной, Г. А. Вороновой.— , 2020
Т. 2 : Химия.— 2020.— [С. 98-100]
Yazar: Кузнецова А. Е.
Müşterek Yazar: Национальный исследовательский Томский политехнический университет Инженерная школа новых производственных технологий Отделение материаловедения
Diğer Yazarlar: Годымчук А. Ю. Анна Юрьевна (научный руководитель)
Özet:Заглавие с экрана
Production and application of nanopowders intensively develop and cause nanoparticles' release into the environment. Because of their high solubility, small size, high reactive properties and migration activity, nanoparticles can be both dangerous and useful for the plants. The effect of aqueous suspension of differentlysized zinc oxide nanoparticles (14, 25, 40, 100, 300 nm) was determined in the research. It was experimentally shown that nanoparticles did not cause significant influence on root length, increased the germination and growth rate of wheat seeds, and decreased root index.
Dil:Rusça
Baskı/Yayın Bilgisi: 2020
Konular:
Online Erişim:http://earchive.tpu.ru/handle/11683/62988
Materyal Türü: Elektronik Kitap Bölümü
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=631556
Diğer Bilgiler
Özet:Заглавие с экрана
Production and application of nanopowders intensively develop and cause nanoparticles' release into the environment. Because of their high solubility, small size, high reactive properties and migration activity, nanoparticles can be both dangerous and useful for the plants. The effect of aqueous suspension of differentlysized zinc oxide nanoparticles (14, 25, 40, 100, 300 nm) was determined in the research. It was experimentally shown that nanoparticles did not cause significant influence on root length, increased the germination and growth rate of wheat seeds, and decreased root index.