Влияние наночастиц металлов на прорастание зерен пшеницы
| Parent link: | Перспективы развития фундаментальных наук=Prospects of Fundamental Sciences Development: сборник научных трудов XVI Международной конференции студентов, аспирантов и молодых ученых, г. Томск, 23-26 апреля 2019 г./ Национальный исследовательский Томский политехнический университет (ТПУ) ; под ред. И. А. Курзиной, Г. А. Вороновой.— , 2019 Т. 2 : Химия.— 2019.— [С. 15-17] |
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| Summary: | Заглавие с экрана The growth in the production and consumption of metal nanoparticles and their increased reactivity are prerequisites for emerging study of nanoparticles' biological properties. The work shows the effect of nickel, zinc and copper (Zn, Cu, Ni) nanoparticles on the biometric properties of Iren wheat seedlings. It has been established that the length of the wheat root decreases in the series Zn ... Ni ... Cu by 7 ... 21 ... 40 %, respectively, compared to the control. Nevertheless, the chosen metal nanoparticles promote the stimulation of the aerial part growth: the air-dried mass of the wheat aerial part is higher by 83 ... 44 ... 28 %, respectively, when Cu ... Zn ... Ni nanoparticles are added. |
| Sprog: | russisk |
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2019
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| Online adgang: | http://earchive.tpu.ru/handle/11683/55892 |
| Format: | Electronisk Book Chapter |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=629732 |
| Summary: | Заглавие с экрана The growth in the production and consumption of metal nanoparticles and their increased reactivity are prerequisites for emerging study of nanoparticles' biological properties. The work shows the effect of nickel, zinc and copper (Zn, Cu, Ni) nanoparticles on the biometric properties of Iren wheat seedlings. It has been established that the length of the wheat root decreases in the series Zn ... Ni ... Cu by 7 ... 21 ... 40 %, respectively, compared to the control. Nevertheless, the chosen metal nanoparticles promote the stimulation of the aerial part growth: the air-dried mass of the wheat aerial part is higher by 83 ... 44 ... 28 %, respectively, when Cu ... Zn ... Ni nanoparticles are added. |
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