Структурирование водных растворов поливинилового спирта физическим и химическим способами
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| Parent link: | Перспективы развития фундаментальных наук=Prospects of Fundamental Sciences Development: сборник научных трудов XV Международной конференции студентов, аспирантов и молодых ученых, г. Томск, 24-27 апреля 2018 г./ Национальный исследовательский Томский политехнический университет (ТПУ) ; под ред. И. А. Курзиной, Г. А. Вороновой.— , 2018 Т. 2 : Химия.— 2018.— [С. 258-260] |
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| Tác giả chính: | |
| Tác giả khác: | , |
| Tóm tắt: | Заглавие с экрана Multifunctional materials based on an aqueous solution of polyvinyl alcohol were prepared and investigated. The materials were obtained by physical and chemical cross-linking, resulting in cryogels and hydrogels, respectively. The cross-linking reagent was glyoxal. Using laboratory setup, which is based on Maxwell rheological model, the effect of the concentration of PVA cryogel at the elastic modulus, and threecomponent systems kriostrukturirovanie hydrogel (PVA + glyoxal + water). The kinetics of gel formation of a three-component hydrogel system (PVA + glyoxal + water) was studied by rotational viscosimetry. |
| Ngôn ngữ: | Tiếng Nga |
| Được phát hành: |
2018
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://earchive.tpu.ru/handle/11683/50786 |
| Định dạng: | Điện tử Chương của sách |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=627560 |
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| Tóm tắt: | Заглавие с экрана Multifunctional materials based on an aqueous solution of polyvinyl alcohol were prepared and investigated. The materials were obtained by physical and chemical cross-linking, resulting in cryogels and hydrogels, respectively. The cross-linking reagent was glyoxal. Using laboratory setup, which is based on Maxwell rheological model, the effect of the concentration of PVA cryogel at the elastic modulus, and threecomponent systems kriostrukturirovanie hydrogel (PVA + glyoxal + water). The kinetics of gel formation of a three-component hydrogel system (PVA + glyoxal + water) was studied by rotational viscosimetry. |
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