Фенольные соединения некоторых сибирских ВИДОВ Saussurea; Перспективы развития фундаментальных наук; Т. 4 : Биология и фундаментальная медицина
| Parent link: | Перспективы развития фундаментальных наук=Prospects of Fundamental Sciences Development: сборник научных трудов XIV Международной конференции студентов, аспирантов и молодых ученых, г. Томск, 25-28 апреля 2017 г./ Национальный исследовательский Томский политехнический университет (ТПУ) ; под ред. И. А. Курзиной, Г. А. Вороновой.— , 2017 Т. 4 : Биология и фундаментальная медицина.— 2017.— [С. 136-138] |
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| প্রধান লেখক: | |
| অন্যান্য লেখক: | , , |
| সংক্ষিপ্ত: | Заглавие с экрана Screening studies of phenolic compounds were made for seven Siberian Saussurea species DC.: S. controversa DC., S. latifolia Ledeb., S. parviflora (Poir.) DC., S. frolowii Ledeb., S. amara (L.) DC., S. salicifolia DC. и S. davurica Adams. All these plants contain aglycons and glycosides of flavonoids while quercetin and isoquercitrin are the most often found. Another 7 flavonoids are determined along with them in some of these species. Phenolic acids were detected in all samples with a predominance of coffee, chlorogenic and cinnamic acids. Esculetin and umbelliferone were identified in specimens of four different species. |
| ভাষা: | রুশ |
| প্রকাশিত: |
2017
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://earchive.tpu.ru/handle/11683/44877 |
| বিন্যাস: | বৈদ্যুতিক গ্রন্থের অধ্যায় |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=625073 |
| সংক্ষিপ্ত: | Заглавие с экрана Screening studies of phenolic compounds were made for seven Siberian Saussurea species DC.: S. controversa DC., S. latifolia Ledeb., S. parviflora (Poir.) DC., S. frolowii Ledeb., S. amara (L.) DC., S. salicifolia DC. и S. davurica Adams. All these plants contain aglycons and glycosides of flavonoids while quercetin and isoquercitrin are the most often found. Another 7 flavonoids are determined along with them in some of these species. Phenolic acids were detected in all samples with a predominance of coffee, chlorogenic and cinnamic acids. Esculetin and umbelliferone were identified in specimens of four different species. |
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