Особенности влияния ионного азотирования на механические свойства и механизм разрушения стали 03Х17Н13М3, подвергнутой различным термомеханическим обработкам
| Parent link: | Перспективы развития фундаментальных наук=Prospects of Fundamental Sciences Development: сборник научных трудов XIII Международной конференции студентов, аспирантов и молодых ученых, г. Томск, 26-29 апреля 2016 г./ Национальный исследовательский Томский политехнический университет (ТПУ) ; под ред. И. А. Курзиной, Г. А. Вороновой.— , 2016 Т. 1 : Физика.— 2016.— [С. 181-183] |
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| Summary: | Заглавие с титульного экрана Mechanical properties and fracture mechanism of austenitic stainless steel after thermomechanicalprocessing and ion nitriding were investigated. Nitriding contributes to a surface hardening of steel specimens,changes their strength characteristics, and reduces plastic properties due to the formation of a brittle surfacelayer on the samples. Formation of high-defective grain/subgrain structure with a high density of dislocationscontributes to strengthening of the samples under ion nitriding and formation of thicker hardened layer compared to fine-crystalline and coarse-crystalline samples. |
| Language: | Russian |
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2016
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| Online Access: | http://earchive.tpu.ru/handle/11683/26014 |
| Format: | Electronic Book Chapter |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=618114 |
| Summary: | Заглавие с титульного экрана Mechanical properties and fracture mechanism of austenitic stainless steel after thermomechanicalprocessing and ion nitriding were investigated. Nitriding contributes to a surface hardening of steel specimens,changes their strength characteristics, and reduces plastic properties due to the formation of a brittle surfacelayer on the samples. Formation of high-defective grain/subgrain structure with a high density of dislocationscontributes to strengthening of the samples under ion nitriding and formation of thicker hardened layer compared to fine-crystalline and coarse-crystalline samples. |
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