Влияние исходной термической обработки на особенности ультрамелкозернистой структуры, сформированной в стали 06МБФ методом кручения под давлением
| Parent link: | Перспективы развития фундаментальных наук.— 2015.— [С. 137-139] |
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| Main Author: | |
| Corporate Author: | |
| Other Authors: | , , , |
| Summary: | Заглавие с экрана A homogeneity of strength properties (microhardness) through the specimens and the peculiarities of an ultrafine-grained structure produced in low-carbon steel Fe-Mo-Nb-V-C by cold high-pressure torsion were studied depending on initial heat treatment of steel. As a result of high-pressure torsion, the microhardness of steel was increased up to 6,0-7,7 GPa (in the middle part of disk radii), and the mean (sub)grain size was reduced to ≈91-100 nm. |
| Language: | Russian |
| Published: |
2015
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| Series: | Физика |
| Subjects: | |
| Online Access: | http://earchive.tpu.ru/handle/11683/19131 http://www.lib.tpu.ru/fulltext/c/2015/C21/036.pdf |
| Format: | Electronic Book Chapter |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=612942 |
| Physical Description: | 1 файл(5.2 Мб) |
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| Summary: | Заглавие с экрана A homogeneity of strength properties (microhardness) through the specimens and the peculiarities of an ultrafine-grained structure produced in low-carbon steel Fe-Mo-Nb-V-C by cold high-pressure torsion were studied depending on initial heat treatment of steel. As a result of high-pressure torsion, the microhardness of steel was increased up to 6,0-7,7 GPa (in the middle part of disk radii), and the mean (sub)grain size was reduced to ≈91-100 nm. |