Probiotic bacteria characterization (Based on active yoghurt cultures); Химия и химическая технология в XXI веке; Т. 2

Probiotic bacteria characterization (Based on active yoghurt cultures); Химия и химическая технология в XXI веке; Т. 2

Xehetasun bibliografikoak
Parent link:	Химия и химическая технология в XXI веке: материалы XV Международной научно-практической конференции студентов и молодых ученых имени профессора Л.П. Кулёва, Томск, 26-29 мая 2014 г.— , 2014 Т. 2.— 2014.— [С. 215-217]
Egile nagusia:	Khudyakova L. I.
Beste egile batzuk:	Astashkina A. P. Anna Pavlovna (научный консультант), Kolbysheva Y. V. (прочие)
Gaia:	Заглавие с титульного экрана
Hizkuntza:	ingelesa
Argitaratua:	2014
Saila:	Химия и химическая технология (на иностранном языке)
Gaiak:	труды учёных ТПУ электронный ресурс
Sarrera elektronikoa:	http://www.lib.tpu.ru/fulltext/c/2014/C27/V2/102.pdf
Formatua:	Baliabide elektronikoa Liburu kapitulua
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=607648

Antzeko izenburuak

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