Probiotic bacteria characterization (Based on active yoghurt cultures)

Probiotic bacteria characterization (Based on active yoghurt cultures)

Detalhes bibliográficos
Parent link:	Химия и химическая технология в XXI веке: материалы XV Международной научно-практической конференции студентов и молодых ученых имени профессора Л.П. Кулёва, Томск, 26-29 мая 2014 г.— , 2014 Т. 2.— 2014.— [С. 215-217]
Autor principal:	Khudyakova L. I.
Outros Autores:	Astashkina A. P. Anna Pavlovna (695), Kolbysheva Y. V. (570)
Resumo:	Заглавие с титульного экрана
Idioma:	inglês
Publicado em:	2014
Colecção:	Химия и химическая технология (на иностранном языке)
Assuntos:	труды учёных ТПУ электронный ресурс
Acesso em linha:	http://www.lib.tpu.ru/fulltext/c/2014/C27/V2/102.pdf
Formato:	Recurso Electrónico Capítulo de Livro
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=607648

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