APA引文

Khudyakova L. I., Astashkina A. P. Anna Pavlovna, & Kolbysheva Y. V. (2014). Probiotic bacteria characterization (Based on active yoghurt cultures). 2014.

Chicago Style (17th ed.) Citation

Khudyakova L. I., Astashkina A. P. Anna Pavlovna, and Kolbysheva Y. V. Probiotic Bacteria Characterization (Based on Active Yoghurt Cultures). 2014, 2014.

MLA引文

Khudyakova L. I., et al. Probiotic Bacteria Characterization (Based on Active Yoghurt Cultures). 2014, 2014.