APA (7th ed.) Citation

Khudyakova L. I., Astashkina A. P. Anna Pavlovna, & Kolbysheva Y. V. (2014). Probiotic bacteria characterization (Based on active yoghurt cultures); Химия и химическая технология в XXI веке; Т. 2. 2014.

Chicago Style (17th ed.) Citation

Khudyakova L. I., Astashkina A. P. Anna Pavlovna, and Kolbysheva Y. V. Probiotic Bacteria Characterization (Based on Active Yoghurt Cultures); Химия и химическая технология в XXI веке; Т. 2. 2014, 2014.

MLA (9th ed.) Citation

Khudyakova L. I., et al. Probiotic Bacteria Characterization (Based on Active Yoghurt Cultures); Химия и химическая технология в XXI веке; Т. 2. 2014, 2014.