Pardeep Kumar Sadh, Pooja Saharan, Surekha Duhan, & Joginder Singh Duhan. (2017). Bio-enrichment of phenolics and antioxidant activity of combination of Oryza sativa and Lablab purpureus fermented with GRAS filamentous fungi; Resource-Efficient Technologies; Vol. 3, iss. 3. 2017.
Chicago Style (17th ed.) CitationPardeep Kumar Sadh, Pooja Saharan, Surekha Duhan, and Joginder Singh Duhan. Bio-enrichment of Phenolics and Antioxidant Activity of Combination of Oryza Sativa and Lablab Purpureus Fermented with GRAS Filamentous Fungi; Resource-Efficient Technologies; Vol. 3, Iss. 3. 2017, 2017.
MLA (9th ed.) CitationPardeep Kumar Sadh, et al. Bio-enrichment of Phenolics and Antioxidant Activity of Combination of Oryza Sativa and Lablab Purpureus Fermented with GRAS Filamentous Fungi; Resource-Efficient Technologies; Vol. 3, Iss. 3. 2017, 2017.