APA (7th ed.) Citation

Pardeep Kumar Sadh, Pooja Saharan, & Joginder Singh Duhan. (2017). Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi; Resource-Efficient Technologies; Vol. 3, iss. 3. 2017.

Chicago Style (17th ed.) Citation

Pardeep Kumar Sadh, Pooja Saharan, and Joginder Singh Duhan. Bio-augmentation of Antioxidants and Phenolic Content of Lablab Purpureus by Solid State Fermentation with GRAS Filamentous Fungi; Resource-Efficient Technologies; Vol. 3, Iss. 3. 2017, 2017.

MLA (9th ed.) Citation

Pardeep Kumar Sadh, et al. Bio-augmentation of Antioxidants and Phenolic Content of Lablab Purpureus by Solid State Fermentation with GRAS Filamentous Fungi; Resource-Efficient Technologies; Vol. 3, Iss. 3. 2017, 2017.