Pardeep Kumar Sadh, Pooja Saharan, & Joginder Singh Duhan. (2017). Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi. 2017.
Chicago Style (17th ed.) CitationPardeep Kumar Sadh, Pooja Saharan, and Joginder Singh Duhan. Bio-augmentation of Antioxidants and Phenolic Content of Lablab Purpureus by Solid State Fermentation with GRAS Filamentous Fungi. 2017, 2017.
MLA (9th ed.) CitationPardeep Kumar Sadh, et al. Bio-augmentation of Antioxidants and Phenolic Content of Lablab Purpureus by Solid State Fermentation with GRAS Filamentous Fungi. 2017, 2017.
Warning: These citations may not always be 100% accurate.