Ren Hong & Li Ting, W. H. (2017). Optimization of extraction condition for phytic acid from peanut meal by response surface methodology; Resource-Efficient Technologies; Vol. 3, iss. 3. 2017.
Chicago Style (17th ed.) CitationRen Hong and Wan Huijie Li Ting. Optimization of Extraction Condition for Phytic Acid from Peanut Meal by Response Surface Methodology; Resource-Efficient Technologies; Vol. 3, Iss. 3. 2017, 2017.
MLA (9th ed.) CitationRen Hong and Wan Huijie Li Ting. Optimization of Extraction Condition for Phytic Acid from Peanut Meal by Response Surface Methodology; Resource-Efficient Technologies; Vol. 3, Iss. 3. 2017, 2017.
Warning: These citations may not always be 100% accurate.