APA (7e ed.) Bronvermelding

Vaisali Chandrasekar, Belur P. D. Prasanna, & Regupathi I. (2016). Effect of hydroxybenzoic acids antioxidants on the oxidative stability of sardine oil; Resource-Efficient Technologies; Vol. 2, Suppl. 1. 2016.

Chicago (17e ed.) Bronvermelding

Vaisali Chandrasekar, Belur P. D. Prasanna, en Regupathi I. Effect of Hydroxybenzoic Acids Antioxidants on the Oxidative Stability of Sardine Oil; Resource-Efficient Technologies; Vol. 2, Suppl. 1. 2016, 2016.

MLA (9e ed.) Bronvermelding

Vaisali Chandrasekar, et al. Effect of Hydroxybenzoic Acids Antioxidants on the Oxidative Stability of Sardine Oil; Resource-Efficient Technologies; Vol. 2, Suppl. 1. 2016, 2016.