APA (7th ed.) Citation

Vaisali Chandrasekar, Belur P. D. Prasanna, & Regupathi I. (2016). Effect of hydroxybenzoic acids antioxidants on the oxidative stability of sardine oil. 2016.

Chicago Style (17th ed.) Citation

Vaisali Chandrasekar, Belur P. D. Prasanna, and Regupathi I. Effect of Hydroxybenzoic Acids Antioxidants on the Oxidative Stability of Sardine Oil. 2016, 2016.

MLA (9th ed.) Citation

Vaisali Chandrasekar, et al. Effect of Hydroxybenzoic Acids Antioxidants on the Oxidative Stability of Sardine Oil. 2016, 2016.