Vaisali Chandrasekar, Belur P. D. Prasanna, & Regupathi I. (2016). Effect of hydroxybenzoic acids antioxidants on the oxidative stability of sardine oil; Resource-Efficient Technologies; Vol. 2, Suppl. 1. 2016.
Chicago-viite (17. p.)Vaisali Chandrasekar, Belur P. D. Prasanna, ja Regupathi I. Effect of Hydroxybenzoic Acids Antioxidants on the Oxidative Stability of Sardine Oil; Resource-Efficient Technologies; Vol. 2, Suppl. 1. 2016, 2016.
MLA-viite (9. p.)Vaisali Chandrasekar, et al. Effect of Hydroxybenzoic Acids Antioxidants on the Oxidative Stability of Sardine Oil; Resource-Efficient Technologies; Vol. 2, Suppl. 1. 2016, 2016.
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