Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts
| Parent link: | Resource-Efficient Technologies: electronic scientific journal/ National Research Tomsk Polytechnic University (TPU).— , 2015-.— 2405-6537 Vol. 2, Iss. 4.— 2016.— [P. 168-174] |
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| Autor principal: | |
| Otros Autores: | , |
| Sumario: | Title screen Antioxidant and free radical scavenging potential of seed extracts of Origanum majorana was evaluated and correlated with total phenolic content (TPC) and condensed tannin content (CTC). Ethanol, methanol, acetone and chloroform were used to extract bioactive compounds from seeds of Origanum majorana at 45 °С for 45 minutes. As compared to other solvents, methanol seems to be an important extraction solvent, as maximum amount of bioactive compounds (1.18 mg GAE/g dwb) with antioxidant potential was observed in methanolic extract. Total phenolic compounds in seeds were evaluated using Folin-Ciocalteu reagent (FC reagent) method. Total phenolic compounds in seeds were in the range of 0.10-1.18 mg gallic acid equivalent/g dry weight basis (mg GAE/g dwb). HPLC study confirmed the presence of catechin, cinnamic acid, gallic acid and ascorbic acid. The antioxidant potential in seed extracts of Origanum majorana confirmed the presence of nutraceutical properties in them which will further be helpful in the preparation of various functional food products. |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | http://earchive.tpu.ru/handle/11683/50220 |
| Formato: | Electrónico Capítulo de libro |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=569887 |
MARC
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| 200 | 1 | |a Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts |b Electronic resource |f Sanju B. Dhull, Pinderpal Kaur, Sukhvinder Singh Purewal | |
| 203 | |a Text |c electronic | ||
| 300 | |a Title screen | ||
| 320 | |a [References: p. 173-174 (39 tit.)] | ||
| 330 | |a Antioxidant and free radical scavenging potential of seed extracts of Origanum majorana was evaluated and correlated with total phenolic content (TPC) and condensed tannin content (CTC). Ethanol, methanol, acetone and chloroform were used to extract bioactive compounds from seeds of Origanum majorana at 45 °С for 45 minutes. As compared to other solvents, methanol seems to be an important extraction solvent, as maximum amount of bioactive compounds (1.18 mg GAE/g dwb) with antioxidant potential was observed in methanolic extract. Total phenolic compounds in seeds were evaluated using Folin-Ciocalteu reagent (FC reagent) method. Total phenolic compounds in seeds were in the range of 0.10-1.18 mg gallic acid equivalent/g dry weight basis (mg GAE/g dwb). HPLC study confirmed the presence of catechin, cinnamic acid, gallic acid and ascorbic acid. The antioxidant potential in seed extracts of Origanum majorana confirmed the presence of nutraceutical properties in them which will further be helpful in the preparation of various functional food products. | ||
| 461 | 1 | |0 (RuTPU)RU\TPU\prd\247369 |x 2405-6537 |t Resource-Efficient Technologies |o electronic scientific journal |f National Research Tomsk Polytechnic University (TPU) |d 2015- | |
| 463 | 1 | |0 (RuTPU)RU\TPU\prd\267389 |t Vol. 2, Iss. 4 |v [P. 168-174] |d 2016 | |
| 610 | 1 | |a труды учёных ТПУ | |
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| 610 | 1 | |a TPC | |
| 610 | 1 | |a антиоксидантный потенциал | |
| 610 | 1 | |a свободные радикалы | |
| 610 | 1 | |a биологически активные соединения | |
| 610 | 1 | |a фенольные соединения | |
| 610 | 1 | |a аскорбиновая кислота | |
| 610 | 1 | |a пищевые продукты | |
| 700 | 0 | |a Sanju B. Dhull | |
| 701 | 0 | |a Pinderpal Kaur | |
| 701 | 0 | |a Sukhvinder Singh Purewal | |
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| 801 | 2 | |a RU |b 63413507 |c 20180830 |g PSBO | |
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