Sanju B. Dhull, Pinderpal Kaur, & Sukhvinder Singh Purewal. (2016). Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts; Resource-Efficient Technologies; Vol. 2, Iss. 4. 2016.
Цитирование в стиле Чикаго (17-е изд.)Sanju B. Dhull, Pinderpal Kaur, и Sukhvinder Singh Purewal. Phytochemical Analysis, Phenolic Compounds, Condensed Tannin Content and Antioxidant Potential in Marwa (Origanum Majorana) Seed Extracts; Resource-Efficient Technologies; Vol. 2, Iss. 4. 2016, 2016.
Цитирование MLA (9-е изд.)Sanju B. Dhull, et al. Phytochemical Analysis, Phenolic Compounds, Condensed Tannin Content and Antioxidant Potential in Marwa (Origanum Majorana) Seed Extracts; Resource-Efficient Technologies; Vol. 2, Iss. 4. 2016, 2016.