Raj Kumar Salar, Sukhvinder Singh Purewal, & Manpreet Singh Bhatti. (2016). Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548; Resource-Efficient Technologies; Vol. 2, Iss. 3. 2016.
Чикаго стиль цитування (17-те видання)Raj Kumar Salar, Sukhvinder Singh Purewal, та Manpreet Singh Bhatti. Optimization of Extraction Conditions and Enhancement of Phenolic Content and Antioxidant Activity of Pearl Millet Fermented with Aspergillus Awamori MTCC-548; Resource-Efficient Technologies; Vol. 2, Iss. 3. 2016, 2016.
Стиль цитування MLA (9-ме видання)Raj Kumar Salar, et al. Optimization of Extraction Conditions and Enhancement of Phenolic Content and Antioxidant Activity of Pearl Millet Fermented with Aspergillus Awamori MTCC-548; Resource-Efficient Technologies; Vol. 2, Iss. 3. 2016, 2016.