APA (7th ed.) Citation

Raj Kumar Salar, Sukhvinder Singh Purewal, & Manpreet Singh Bhatti. (2016). Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548; Resource-Efficient Technologies; Vol. 2, Iss. 3. 2016.

Chicago Style (17th ed.) Citation

Raj Kumar Salar, Sukhvinder Singh Purewal, and Manpreet Singh Bhatti. Optimization of Extraction Conditions and Enhancement of Phenolic Content and Antioxidant Activity of Pearl Millet Fermented with Aspergillus Awamori MTCC-548; Resource-Efficient Technologies; Vol. 2, Iss. 3. 2016, 2016.

MLA (9th ed.) Citation

Raj Kumar Salar, et al. Optimization of Extraction Conditions and Enhancement of Phenolic Content and Antioxidant Activity of Pearl Millet Fermented with Aspergillus Awamori MTCC-548; Resource-Efficient Technologies; Vol. 2, Iss. 3. 2016, 2016.