Raj Kumar Salar, Sukhvinder Singh Purewal, & Manpreet Singh Bhatti. (2016). Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548. 2016.
Chicago Style (17th ed.) CitationRaj Kumar Salar, Sukhvinder Singh Purewal, and Manpreet Singh Bhatti. Optimization of Extraction Conditions and Enhancement of Phenolic Content and Antioxidant Activity of Pearl Millet Fermented with Aspergillus Awamori MTCC-548. 2016, 2016.
MLA (9th ed.) CitationRaj Kumar Salar, et al. Optimization of Extraction Conditions and Enhancement of Phenolic Content and Antioxidant Activity of Pearl Millet Fermented with Aspergillus Awamori MTCC-548. 2016, 2016.
Warning: These citations may not always be 100% accurate.