Raj Kumar Salar, Sukhvinder Singh Purewal, & Manpreet Singh Bhatti. (2016). Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548; Resource-Efficient Technologies; Vol. 2, Iss. 3. 2016.
Cita Chicago (17th ed.)Raj Kumar Salar, Sukhvinder Singh Purewal, i Manpreet Singh Bhatti. Optimization of Extraction Conditions and Enhancement of Phenolic Content and Antioxidant Activity of Pearl Millet Fermented with Aspergillus Awamori MTCC-548; Resource-Efficient Technologies; Vol. 2, Iss. 3. 2016, 2016.
Cita MLA (9th ed.)Raj Kumar Salar, et al. Optimization of Extraction Conditions and Enhancement of Phenolic Content and Antioxidant Activity of Pearl Millet Fermented with Aspergillus Awamori MTCC-548; Resource-Efficient Technologies; Vol. 2, Iss. 3. 2016, 2016.