Tsetsegmaa R & Tsetsegee D. (2012). Technological study of an oat-based fermented product; IFOST 2012; Vol. 1. 2012.
Chicagoスタイル(17版)引用形式Tsetsegmaa R , Tsetsegee D. Technological Study of an Oat-based Fermented Product; IFOST 2012; Vol. 1. 2012, 2012.
MLA(9版)引用形式Tsetsegmaa R , Tsetsegee D. Technological Study of an Oat-based Fermented Product; IFOST 2012; Vol. 1. 2012, 2012.
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