Levchenko O. N., Domukhovskaya E. A., Shirokovskaya Y. S., & Bakibaev A. A. Abdigali Abdimanapovich. (2013). Creating a generic methodology for the determination of food dyes in food products. 2013.
Chicago Style (17th ed.) CitationLevchenko O. N., Domukhovskaya E. A., Shirokovskaya Y. S., and Bakibaev A. A. Abdigali Abdimanapovich. Creating a Generic Methodology for the Determination of Food Dyes in Food Products. 2013, 2013.
MLA (9th ed.) CitationLevchenko O. N., et al. Creating a Generic Methodology for the Determination of Food Dyes in Food Products. 2013, 2013.
Warning: These citations may not always be 100% accurate.