APA ציטוט

Levchenko O. N., Domukhovskaya E. A., Shirokovskaya Y. S., & Bakibaev A. A. Abdigali Abdimanapovich. (2013). Creating a generic methodology for the determination of food dyes in food products; Химия и химическая технология в XXI веке; Т. 2. 2013.

Chicago Style (17th ed.) Citation

Levchenko O. N., Domukhovskaya E. A., Shirokovskaya Y. S., and Bakibaev A. A. Abdigali Abdimanapovich. Creating a Generic Methodology for the Determination of Food Dyes in Food Products; Химия и химическая технология в XXI веке; Т. 2. 2013, 2013.

ציטוט MLA

Levchenko O. N., et al. Creating a Generic Methodology for the Determination of Food Dyes in Food Products; Химия и химическая технология в XXI веке; Т. 2. 2013, 2013.