Using of food irradiation in our life

Λεπτομέρειες βιβλιογραφικής εγγραφής
Parent link:Методология проектирования молодежного научно-инновационного пространства для российской энергетики=Strategy design of youth science and innovation environment for modern engineer training: сборник научных трудов Международной молодежной научной школы, г. Томск, 27 - 29 марта 2013 г./ Национальный исследовательский Томский политехнический университет (ТПУ). [С. 89-91].— , 2013
Κύριος συγγραφέας: Rumyantseva Y. V.
Περίληψη:Заглавие с экрана
In this memoir include important topics about food irradiation such as: "are irradiated foods safe?", "what foods are irradiated?", " how will I know if meat and poultry products are irradiated?", "how is food irradiated?", "what are the sources of radiation used?".Each topic contains information, which essential to understand technology food irradiation. For example, if we know what food became after irradiation we can decide how we this food will be influence on our organism.Also we can know that rules is set by the Food and Drug Administration which necessary comply to irradiate food.The memoir mentions different ways of food irradiation and also description of ionizing radiation sources.This article destination for intensification our knowledge in field of nuclear physics.
Γλώσσα:Αγγλικά
Έκδοση: 2013
Σειρά:Nuclear technologies as integral part of engineering sciencein the modern world
Θέματα:
Διαθέσιμο Online:http://www.lib.tpu.ru/fulltext/c/2013/C07/022.pdf
Μορφή: Ηλεκτρονική πηγή Κεφάλαιο βιβλίου
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=241714

Παρόμοια τεκμήρια