Using of food irradiation in our life; Методология проектирования молодежного научно-инновационного пространства для российской энергетики

Using of food irradiation in our life; Методология проектирования молодежного научно-инновационного пространства для российской энергетики

Detalles Bibliográficos
Parent link:Методология проектирования молодежного научно-инновационного пространства для российской энергетики.— 2013.— [С. 89-91]
Autor principal: Rumyantseva Y. V.
Sumario:Заглавие с экрана
In this memoir include important topics about food irradiation such as: "are irradiated foods safe?", "what foods are irradiated?", " how will I know if meat and poultry products are irradiated?", "how is food irradiated?", "what are the sources of radiation used?".Each topic contains information, which essential to understand technology food irradiation. For example, if we know what food became after irradiation we can decide how we this food will be influence on our organism.Also we can know that rules is set by the Food and Drug Administration which necessary comply to irradiate food.The memoir mentions different ways of food irradiation and also description of ionizing radiation sources.This article destination for intensification our knowledge in field of nuclear physics.
Lenguaje:inglés
Publicado: 2013
Colección:Nuclear technologies as integral part of engineering sciencein the modern world
Materias:
электронный ресурс
труды учёных ТПУ
Acceso en línea:http://www.lib.tpu.ru/fulltext/c/2013/C07/022.pdf
Formato: Electrónico Capítulo de libro
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=241714

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