Influence of ionic balance on the process of microcrystal AgBr (111) maturing; Bulletin of the Tomsk Polytechnic University; Vol. 309, № 4

Detaylı Bibliyografya
Parent link:Bulletin of the Tomsk Polytechnic University/ Tomsk Polytechnic University (TPU).— , 2006-2007
Vol. 309, № 4.— 2006.— [P. 79-82]
Diğer Yazarlar: Shvayko I. L., Zvidentsova N. S., Gavrilova N. V., Sozinov S. А., Morozova Т. V., Kolesnikov L. V.
Özet:Заглавие с титульного листа
Электронная версия печатной публикации
The research of the effect of photosensitivity level increase found in the process of maturing microcrystals AgBr with octahedron facets (111) without addition of sulphur containing additives (natural maturing) is carried out. It is stated that formation of sensitivity centres occurs during modification of AgBr (111) microcrystal form owing to difference of chemical potentials of microcrystal sides. Thus, the direct proofs of silver nature of sensitivity centres at maturing of AgBr (111) microcrystals in the conditions involved are obtained. The reasons of absence of natural maturing for AgBr microcrystals of a cubic facet (100) and flat AgBr (Т-МC) microcrystals are discussed.
Dil:İngilizce
Baskı/Yayın Bilgisi: 2006
Seri Bilgileri:Technical sciences
Konular:
Online Erişim:http://www.lib.tpu.ru/fulltext/v/Bulletin_TPU/2006/v309eng/i4/18.pdf
Materyal Türü: Elektronik Kitap Bölümü
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=180042

MARC

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320 |a [Bibliography: p. 82 (4 titles)] 
330 |a The research of the effect of photosensitivity level increase found in the process of maturing microcrystals AgBr with octahedron facets (111) without addition of sulphur containing additives (natural maturing) is carried out. It is stated that formation of sensitivity centres occurs during modification of AgBr (111) microcrystal form owing to difference of chemical potentials of microcrystal sides. Thus, the direct proofs of silver nature of sensitivity centres at maturing of AgBr (111) microcrystals in the conditions involved are obtained. The reasons of absence of natural maturing for AgBr microcrystals of a cubic facet (100) and flat AgBr (Т-МC) microcrystals are discussed. 
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463 1 |0 (RuTPU)RU\TPU\book\189726  |t Vol. 309, № 4  |v [P. 79-82]  |d 2006  |p 163 p. 
610 1 |a ionic balance 
610 1 |a microcrystals 
610 1 |a researches 
610 1 |a effects 
610 1 |a photosensitivity 
610 1 |a octahedron facets 
610 1 |a sulphur additives 
610 1 |a formation 
610 1 |a modification 
610 1 |a forms 
610 1 |a chemical potentials 
610 1 |a sides 
610 1 |a sensitivity centres 
610 1 |a conditions 
610 1 |a reasons 
610 1 |a cubic facet 
610 1 |a электронный ресурс 
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701 1 |a Shvayko  |b I. L. 
701 1 |a Zvidentsova  |b N. S. 
701 1 |a Gavrilova  |b N. V. 
701 1 |a Sozinov  |b S. А. 
701 1 |a Morozova  |b Т. V. 
701 1 |a Kolesnikov  |b L. V. 
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