Influence of ionic balance on the process of microcrystal AgBr (111) maturing; Bulletin of the Tomsk Polytechnic University; Vol. 309, № 4

Influence of ionic balance on the process of microcrystal AgBr (111) maturing; Bulletin of the Tomsk Polytechnic University; Vol. 309, № 4

Detaylı Bibliyografya
Parent link:Bulletin of the Tomsk Polytechnic University/ Tomsk Polytechnic University (TPU).— , 2006-2007
Vol. 309, № 4.— 2006.— [P. 79-82]
Diğer Yazarlar: Shvayko I. L., Zvidentsova N. S., Gavrilova N. V., Sozinov S. А., Morozova Т. V., Kolesnikov L. V.
Özet:Заглавие с титульного листа
Электронная версия печатной публикации
The research of the effect of photosensitivity level increase found in the process of maturing microcrystals AgBr with octahedron facets (111) without addition of sulphur containing additives (natural maturing) is carried out. It is stated that formation of sensitivity centres occurs during modification of AgBr (111) microcrystal form owing to difference of chemical potentials of microcrystal sides. Thus, the direct proofs of silver nature of sensitivity centres at maturing of AgBr (111) microcrystals in the conditions involved are obtained. The reasons of absence of natural maturing for AgBr microcrystals of a cubic facet (100) and flat AgBr (Т-МC) microcrystals are discussed.
Dil:İngilizce
Baskı/Yayın Bilgisi: 2006
Seri Bilgileri:Technical sciences
Konular:
ionic balance
microcrystals
researches
effects
photosensitivity
octahedron facets
sulphur additives
formation
modification
forms
chemical potentials
sides
sensitivity centres
conditions
reasons
cubic facet
электронный ресурс
Online Erişim:http://www.lib.tpu.ru/fulltext/v/Bulletin_TPU/2006/v309eng/i4/18.pdf
Materyal Türü: Elektronik Kitap Bölümü
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=180042
Diğer Bilgiler
Fiziksel Özellikler:1 файл (363 Кб)
Özet:Заглавие с титульного листа
Электронная версия печатной публикации
The research of the effect of photosensitivity level increase found in the process of maturing microcrystals AgBr with octahedron facets (111) without addition of sulphur containing additives (natural maturing) is carried out. It is stated that formation of sensitivity centres occurs during modification of AgBr (111) microcrystal form owing to difference of chemical potentials of microcrystal sides. Thus, the direct proofs of silver nature of sensitivity centres at maturing of AgBr (111) microcrystals in the conditions involved are obtained. The reasons of absence of natural maturing for AgBr microcrystals of a cubic facet (100) and flat AgBr (Т-МC) microcrystals are discussed.

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