Handbuch der Lebensmittel-Chemie; 7-er bd.: Alkoholische Genussmittel

Bibliographic Details
Other Authors: Juckenack A. (редактор), Tillmans J., Bomer A., Bames E., Bleyer B., Grossfeld J.
Language:German
Published: Berlin, Verlag von Julius springer, 1938
Subjects:
Format: Book
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=143592
Description
Physical Description:828 s. il.