Handbuch der Lebensmittelchemie Band 6: Alkaloidhalitige genussmittel gewürze. Kochsalz
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| Other Authors: | , |
| Language: | German |
| Published: |
Berlin, Verlag von Julius Springer, 1934
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| Format: | Book |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=132869 |
| Physical Description: | 606 s. il. |
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