Search Results - Churkin R. A.

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  1. 1
    The Effect of Duration of Amidation of Fatty Acids with Diethanolamine on the Surfactant Properties

    The Effect of Duration of Amidation of Fatty Acids with Diethanolamine on the Surfactant Properties

    Published 2019
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    Electronic Book Chapter
  2. 2
    Rheological properties of inverse emulsions stabilized by ethanolamides of tall oil fatty acids

    Rheological properties of inverse emulsions stabilized by ethanolamides of tall oil fatty acids

    Published 2016
    Other Authors: Get full text
    Get full text
    Electronic Book Chapter

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