Search Results - Andropov M. O.

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  1. 1
    The Effect of Duration of Amidation of Fatty Acids with Diethanolamine on the Surfactant Properties

    The Effect of Duration of Amidation of Fatty Acids with Diethanolamine on the Surfactant Properties

    Published 2019
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    Electronic Book Chapter
  2. 2
    Rheological properties of inverse emulsions stabilized by ethanolamides of tall oil fatty acids

    Rheological properties of inverse emulsions stabilized by ethanolamides of tall oil fatty acids

    Published 2016
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    Electronic Book Chapter
  3. 3
    Effects of temperature on viscosity, stability, and microstructure of water-in-biodiesel microemulsions

    Effects of temperature on viscosity, stability, and microstructure of water-in-biodiesel microemulsions

    Published 2023
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    Electronic Book Chapter

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